People keep asking me – so Farmer Georgie, you must be about done for the year?
Um…actually…not really. We’ve got gobs of food and loads of work left to do!
Yesterday we have our 2nd big potato harvest party. Brought in another, close to 4000 or so lbs of potatoes. And we have about one more days worth of potato harvest still to go. So yep, we’ve got taters!
And winter squash! I set two of the interns, Kate and Sabrina, to finish harvesting all that was left in the field. It seemed like a rather poor winter squash year this year…cool summer and all, the squash didn’t seem so prolific. Nonetheless…they STILL harvested 3 truckbed loads of winter squash. Those big ole winter squash leaves can hide a lot of squash under them! That’s in addition to the about 2 truckload beds we already had. I was quite surprised when I saw the big piles of squash in the barn.
Garlic. We’ll we’ve got plenty of food garlic left for all the garlic lovers to enjoy. And even a bit more seed garlic if you haven’t gotten yours planted yet (not to worry, we haven’t started planting ours yet either! Hopefully next week…).
|Tonda Padana, an Italian Pumpkin|
And then there are the dry beans…The Rockwells and Arikaras are done. Dried and threshed and even somewhat cleaned and sorted. But…we’ve still got Tiger Eyes, Peregions, Black Cocos, Cannellinis, Barn Floor Soup Mix and a few new trial varieties to go. Yikes!
All that food to be harvested and sold is of course, in addition to cleaning up, seeding cover crop and generally “putting the crops to bed” for the winter. Oh, and did I mention we are building a new greenhouse right now?
(Sometimes I wonder why I feel so busy and then I just go read what I wrote in this blog and I remember, oh yeah…).
So where, do you ask, do you find all this lovely fall food for purchase? Well…at the Bayview Farmer’s Market! We are bringing the whole squash, potato, bean and garlic (plus more!) show to the Bayview market today and for the next two weekends. (The Bayview Farmer’s Market runs til the end of October).
And then…starting I believe that last weekend in October, we will start the “Endless Summer” produce list. What’s that? Well, it’s a collaboration between Willowood, Rosehip Farm and Garden, Prairie Bottom Farm and a few other farmers to offer a list of great fresh local seasonal produce. Email goes out, you order, we pick and pack your order (first come first serve) and you come pick it up on Saturday at Rosehip Farm and Garden in Coupeville. If you are reading this via facebook and not on my email list, make sure to send me a note to get added. Only those on the email list get the Endless Summer list! We typically run the Endless Summer list through sometime in December, depending on weather on how much food we have.
Anyways, back to the good stuff….Here is what we will have at Bayview Farmer’s Market today!:
* Winter Squash & Pumpkins – Delicata, Sweet Dumplings, Sweet Meats, Queensland Blue, Spaghetti, Red Kuri, Jarradhale, Winter Luxury, Blue Ballet, Speckled Hound, Tonda Padana, ButterNutter…
* Ornamental mini pumpkins – so cute!
* Potatoes – loose and 10 lb bags of Yellow Finn, Carola, Mountain Rose, Purple Majesty, German Butterball, Maris Piper. Fingerlings as well!
* Garlic – assorted varieties for food and planting
* Mesclun and Arugula bags
* Beet bunches
* Onions – including 5 lb storage bags
* Tomatoes (some of the last!)
* Basil (definitely the last!)
* Head Lettuce
* Cabbage – Late Flat Dutch and Italian Purple Savoy
* Salad Onions
And Mikey from Whidbey Green Goods is bringing some corn, broccoli, mushrooms and plums! Yum!
Hope to see you at market!
Willowood Farm of Ebey’s Prairie